The art of self preservation

On the way back from the Okanagan last week Janis & I picked up some peaches, tomatoes and some pickling cucumbers. This weekend we spent some quality time together preserving the fruit and vegetables. we know have twenty-one jars of peaches, twenty jars of tomatoes. The cucumbers are soaking in brine for later processing. There will be great eating this winter!

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Dan SawatzkyComment